Rosso del Palagio
Made from a blend of Sangiovese,Canaiolo Nero, Merlot and Lambrusco Maestri, Rosso del Palagio is the youngest wine we produce.
It is a supple red wine with a certain structure.
A fast fermation of 7 days gives a wine with soft tannins and intense fruity bouquet.
It can be drunk 6-8 months after the harvest but it is better to drink it within the first two years.
We suggest to use this wine with fresh cheese and salami.
Wine produced annually: 25,000 bottles
Serving temperature: 16-18 °C
Alcohol content: 12.5 degrees