The production of this wine, is made from a vineyard called "Curtifreda", the ancient middle age name of the castle.
Only Cabernet Sauvignon grapes are used for this strong and compact wine with extremely fruity flavour, which recalls the liquorice. It slightly maintains the characteristics of all its original varieties of grape (with an herbaceous flavour of pepper).
24/30 months in french barriques of Nevers tend to soften the tannins, conveying it an elegant flavour and then, one year in bottle makes it fully mature.
Wine produced annually: 5,000 bottles
Serving temperature: 20 - 22 °C
Alcohol level : 13/14 degrees