Campolese Sangiovese di Toscana 2003 Agrandir l'image

Campolese Sangiovese di Toscana 2003

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Campolese This wine comes from one of the most important areas of the Chianti, the one around the ancient church of Santo Stefano a Campòli, from which also the noble Tignanello Antinori, the most prestigeous tuscan wine, draws its origin. It is put in french barriques of Allier for about 12/15 months and then aged in bottles for one year. Campolese is the more elegant wine produced from our winery: it has scents of red fruits and spices. It can mature up to 10 years but we suggest to drink it from the fourth year on. Wine produced annually: 5,000 bottles Serving temperature: 20-22 °C Alcohol level: 13 - 13.5 degrees

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Campolese Sangiovese di Toscana 2003

Campolese Sangiovese di Toscana 2003